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| Authors |
Titile |
Journal |
Vol(isuue) |
Page |
Year |
PMID |
| Suzuki Y, Arai N, Okamoto M |
Flow
Injection Analysis of Feed and Premix for Monensin and Salinomycin. |
Anal
Sci |
3(5) |
441-444 |
1987 |
|
| Suzuki Y, Okamoto M |
Production
of hen's eggs rich in vitamin K |
Nutr.
Res. |
17(10) |
1607-1615 |
1997 |
|
| Sato K, Nisimura R, Suzuki Y, Motoi H, Nakamura Y, Ohtsuk, K,
Kawabata M. |
Occurrence
of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat
gluten prepared on an industrial scale |
J
Agric Food Chem |
46(9) |
3403-3405 |
1998 |
12502378 |
| Suzuki Y, Motoi M |
Glucose
and amino acid metabolism in Caco-2 cells maintained in a serum- and
hormone-free medium |
Biol
Phram Bull |
22(10) |
1116-1117 |
1999 |
10549867 |
| Suzuki Y, Motoi M, Sato K |
Quantitative
analysis of pyroglutamic acid in peptides |
J
Agric Food Chem |
47(8) |
3248-3251 |
1999 |
10552639 |
| Horiguchi N, Horiguchi H, Suzuki Y |
Out-hospital
patients with hyperlipidemia and hepatitis with various backgrounds improved
by wheat protein hydrolysate (glutamine peptide) administration |
薬理と治療 |
32（７） |
415-420 |
2004 |
|
| Hiramoto S, Itoh K, ShizuuchiS, Kawachi Y, Morishita Y, Nagase
M, Suzuki Y, Nobuta Y, Sudou Y, Nakamura O, Kagaya I, Goshima H, Kodama K,
Icatro FC, Koizumi W, Saigenji K, Miura S, Sugiyama T, Kimura N |
Melanoidin,
a food protein-derived advanced maillard reaction product, suppresses
Helicobacter pylori in vitro and in vivo. |
Helicobacter |
9(5) |
429-435 |
2004 |
15361082 |
| Sawaki, K, Takaoka I, Sakuraba K, Suzuki Y |
Effects
of distance running and subsequent intake of glutamine rich peptide on
biomedical parameters of male Japanese athletes |
Nutr.
Res. |
24(1) |
59-71 |
2004 |
|
| Motoi H, Suzuki
Y |
A
water-soluble natural zinc source prepared from defatted wheat germ |
Food
Sci. Biotechnol. |
13(1) |
17-20 |
2004 |
|
| Kodama T,
Miyazaki T, Kitamura I, Suzuki Y, Namba Y, Sakurai J, Torikai Y, Inoue S |
Effects
of single and long-term administration of wheat albumin on blood glucose
control: randomized controlled clinical trials. |
Eur.
J. Clin. Nutr. |
59(3) |
384-392 |
2005 |
15674303 |
Hiramoto S, Kimura N, Suzuki Y
|
Milk
protein-derived substance, FP-10, that inhibits adhesion of Helicobacter
pylori to gastric mucosa |
Current
Topics in Peptide & Protein Research |
7 |
29-34 |
2005 |
|
| Ikeda K, Yoshimura I, Suzuki Y |
Mutagenicity
of coenzyme Q10 |
J
Nutr. Sci. Vitaminol. |
51(1) |
45-47 |
2005 |
15915668 |
| Horiguchi N, Horiguchi H, Suzuki Y |
Effect
of Wheat Gluten Hydrolysate on the Immune System in Healthy Human Subjects |
Biosci.
Biotech. Biochem. |
69(12) |
2445-2449 |
2005 |
16377907 |
| Koikawa N, Nakamura A, Ngaoka I, Aoki K, Sawaki K, Suzuki Y |
Delayed-onset
muscle injury and its modification by wheat gluten hydrolysate |
Nutrition |
25(5) |
493-498 |
2009 |
19131212 |
| 2011~2015年まで |
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| Suzuki
Y, Asano M, Sato K, Asami M, Sakamoto A, Tsutsumi M, Kido Y. |
Wheat gluten
hydrolysate alters the progress of hepatic pathology induced by prolonged
carbon tetrachloride administration in rat. |
Biomed Res. |
22(4) |
481-488 |
2011 |
|
| Hirao T, Koikawa N, Aoki K, Sakuraba K, Shimmura Y, Suzuki Y,
Sawaki K. |
Female
distance runners showed a different response to post-workout consumption of
wheat gluten hydrolysate from the male counterpart. |
Exp
Ther Med |
3(4) |
641-644 |
2012 |
22969944 |
| Aoki K, Kohmura Y, Suzuki Y, Koikawa N, Yoshimura M, Aoba Y,
Fukushi N, Sakuraba K, Nagaoka I, Sawaki K. |
Post-training
consumption of wheat gluten hydrolysate suppresses the delayed onset of
muscle injury in soccer players. |
Exp
Ther Med |
3(6) |
969-972 |
2012 |
22970001 |
| Wakamatsu K, Sakuraba K, Suzuki Y, Maruyama A, Tsuchiya Y,
Shikakura |
Association
between the stress fracture and bone metabolism/quality markers in lacrosse
players |
Open
Access Journal of Sports Medicine |
3 |
67-71 |
2012 |
24198589 |
| Koikawa N, Aoki, E, Suzuki, Y, Sakuraba S, Nagaoka I, Aoki K,
Shimmura Y, Sawaki K. |
Wheat
gluten hydrolysate affects race performance in the triathlon. |
Biomed
Rep |
1(4) |
646-650 |
2013 |
24649002 |
| Sato K, Egashira Y, Ono S, Mochizuki S, Shimmura Y, Suzuki Y,
Nagata M, Hashimoto K, Kiyono T, Park EY, Nakamura Y, Itabashi M, Sakata Y,
Furuta S, Sanada H. |
Identification
of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against
d-Galactosamine-Induced Acute Hepatitis in Rats. |
J
Agric Food Chem |
61(26) |
6304-6310 |
2013 |
23742096 |
| Koibuchi E, Suzuki Y |
Exercise
up-regulates salivary amylase in humans (Review) |
Exp
Ther Med |
7(4) |
773-777 |
2014 |
24669232 |
| Kimoto-Nira H, Nagakura Y, Kodama C, Shimizu T, Okuda M, Sasaki
K, Koikawa N, Sakuraba K, Suzuki C, Suzuki Y |
Effects
of ingesting fermented milk by using Lactococcus lactis H61 on skin health in
young women: A randomized double-blind study. |
J
Dairy Sci |
97(9) |
5898-5903 |
2014 |
25022690 |
| Suzuki Y, Maruyama-Nagao A, Sakuraba K, Kawai S |
Milk
fortified with vitamin D could reduce the prevalence of vitamin D deficiency
among Japanese female college students |
Arch
Osteoporosis |
9(1) |
188 |
2014 |
24990351 |
| Yaginuma S, Sakuraba K, Kadoya H, Koibuchi E, Matsukawa T, Ito
H, Yokoyama K, Suzuki Y. |
Early
bedtime associated with the salutary breakfast intake in Japanese nursery
school children |
Int
Med J |
22(1) |
30-32 |
2015 |
|
| Suzuki Y, Shimizu T, Ota M, Hirata R, Sato K, Tamura Y, Imanishi
A, Watanabe M, Sakuraba K |
Different
training status could alter the continuous blood glucose kinetics in
self-paced endurance running. |
Exp
Ther Med |
10(3) |
978-982 |
2015 |
26622425 |
| Nagpal R, Ogata K, Tsuji H, Matsuda K, Takahashi T, Nomoto K,
Suzuki Y, Kawashima K, Nagata S, Yamashiro Y. |
Sensitive
quantification of Clostridium perfringens in human feces by quantitative
real-time PCR targeting alpha-toxin and enterotoxin genes. |
BMC
Microbiology |
15: 219. |
2015.10 |
26482797 |
| 2016年~ |
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| Sunami
A, Sasaki K, Suzuki Y, Oguma N, Ishihara J, Nakai A, Yasuda J, Yokoyama Y,
Yoshizaki T, Tada Y, Hida A, Kawano Y. |
Validity of a
Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes. |
J Epidemiol |
26(6) |
284-291 |
2016 |
26902164 |
| Maruyama-Nagao A, Sakuraba K, Suzuki Y |
Seasonal
variations in vitamin D status in in- and outdoor Japanese female athletes. |
Biomed
Rep |
5(1) |
113-117 |
2016.7 |
27347414 |
| Suzuki Y, Fukushima M, Sakuraba K, Sawaki K, Sekigawa K. |
Krill
oil improves mild knee joint pain: A randomized control trial. |
PLOS
One |
11(10) |
e0162769 |
2016.Oct |
27701428 |
| Suzuki Y, Maruyama-Nagao A, Sakuraba K, Kawai S. |
Level
of serum undercarboxylated osteocalcin correlates with bone quality assessed
by calcaneal quantitative ultrasound sonometry in young Japanese females. |
Exp
Ther Med |
13(5) |
1937-1943 |
2017 |
28565790 |
| Suzuki Y, Sakuraba K, Shinjo T, Maruyama-Nagao A, Nakaniida A,
Kadoya H, Shibata H, Matsukawa T, Itoh H, Yokoyama K. |
Physical
inactivity was associated with the risk of non-communicable diseases in
Japanese working mothers with young children: a cross-sectional study at
Nagano city, Japan. |
Exp
Ther Med |
13(6) |
2103-3108 |
2017.June |
28588667 |
| Mieko Miyata, Takehisa Matsukawa, Yoshio Suzuki, Kazuhito
Yokoyama, Satoru Takeda |
Psychometric
Properties of Japanese Version of the Attitudes towards Fertility and
Childbearing Scale (AFCS) |
British
Journal of Medicine & Medical Research |
19(7) |
1-12 |
2017 |
|
| Suzuki Y, Ikeda K, Sakuma K, Kawai S, Sawaki S, Asahara T,
Takahashi T, Tsuji H, Nomoto K, Nagpal R, Wang C, Nagata S, Yamashiro Y. |
Association
Between Yoghurt Consumption and Intestinal Microbiota in Healthy Young Adults
Differs by Host Gender. |
Frontiers
in Microbiology |
8 |
Article 847 |
2017, May |
28553274 |
| Noma T, Takasugi S, Shioyama M, Yamaji T, Itou I, Suzuki Y,
Sakuraba K, Sawaki K. |
Effects
of dietary gelatin hydrolysates on bone mineral density in
magnesium-deficient rats |
BMC
Musculoskeletal Disorders |
18 |
385 |
2017, Sep |
28870199 |
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